NYC RUNS ON PASTA

EAT PASTA. RUN FASTA.

This year we're celebrating Marathon Weekend with two special dishes: one to fuel the race and one to celebrate the finish:

 BEFORE THE RACE: THE CARB LOAD

All the lean protein and clean carbs you need to carry you for 26.2.! An extra portion of fresh pasta with ground turkey, roasted cherry tomatoes, garlic, and olive oil.

AFTER THE RACE: THE VICTORY LAP

Replenish and celebrate! Fresh pasta with slow-braised short-rib ragù and our house-made whipped ricotta. 

These specials are for everyone! Whether you're running, cheering, or just really love pasta (like me!). Available October 30–November 1.

Reserve your marathon weekend table on Resy!