12TH ST RESTAURANT MENU

A gorgeous display of chef's choice meats and cheeses, with seasonal pickled vegetables and homemade crispy flatbread

$19.50

Crispy and bright green, with garlic butter

$9.50

2 pieces of focaccia topped with our house made ricotta and fennel oil (or four pieces for 16)

$8.50

Creamy and cheesy with white cheesy, gorgonzola, parmigiano and pecorino. Topped with breadcrumbs and chives

$14.50

3 all-beef meatballs served with house made whipped ricotta with focaccia

$13.50

Creamy white beans with lemon, parsley, olive oil + house-made crackers with herbs

$12

Crispy, roasted Brussels sprouts with a drizzle of balsamic, served in a cast iron pan. Add Guanciale + $3.50

$12.50

Creamy burrata served on fava bean pesto, balsamic glaze, radish and chives. Served with sourdough toast. +1.5 add extra toast

$14.50

Stemmed artichoke hearts tossed with garlic, Calabrian chiles and white wine then roasted with breadcrumbs, parmesan + salty pecorino!

$14

Sizzling shrimp with garlic, white beans, cherry tomatoes, butter + chives. Served with grilled sourdough.

$16.50

Shaved fennel and fresh arugula with crispy chickpeas, pecorino + a bright lemon vinaigrette

$12.50

Little gems, homemade croutons, pecorino, cherry tomatoes, and homemade caesar dressing (with anchovies)

$12.50

Farro, mango, radish, ricotta salata, and olives, tossed in a citrus mint dressing.

$16.50

Bright, seasonal citrus with endive, baby spinach, pepitas, olives, shallots, whipped goat cheese + a smoky Calabrian chile vinaigrette

$16.50

Burrata $4

Sliced Prosciutto $3.50

Avocado $3.50

Homemade all-beef meatballs in our roasted tomato sauce. Allison's great-grandmother's recipe with breadcrumbs, garlic and pecorino. Over the top with whipped ricotta!

$20.50

Our signature sauce, made with organic Bianco DiNapoli tomatoes, onions + garlic. Really good when you add burrata and roasted cannellini beans!

$14.50

Our original pesto is back! Sun-dried tomatoes, lemon zest, garlic, Calabrian chiles, sunflower seeds. Can easily be made vegan. Our fav add-ons are shrimp and breadcrumbs.

$19.50

Our best seller! Cracked black pepper and salty pecorino. Try adding spicy, crispy prosciutto

$16.50

Bright and creamy with roasted peppers, smoked paprika and roasted garlic. Pair it with shrimp and spicy, crispy prosciutto!

$19.50

So many layers of fresh mozzarella, heirloom tomatoes, ricotta, basil and thin pasta sheets. Served crispy with extra parmesan grated on top.

$22

Slow-cooked beef and pork ragu, layered with fresh pasta sheets, fresh mozzarella and ricotta. Served crispy with extra parmesan grated on top.

$25

This is the sauce Allison’s grandmother would spend all day cooking on Sundays. Slow-cooked meat ragu with beef, pork, sausage, tomato, garlic and lots of love. Adding whipped ricotta is a must!

$27

Fresh shrimp + calamari with garlic, lemon, cherry tomato, jalapeños, fresh herbs and Sicilian olive oil. The best add-ons are breadcrumbs + chilis!

$23.50

A must-try! House-made pork and fennel sausage, tossed with broccoli rabe in a white wine and butter sauce, topped with pecorino. Chef recommends adding cannellini beans and burrata!

$25

A bright and silky lemon butter sauce with asparagus, fava beans and mint, topped with pecorino. Delicious when you add grilled chicken or shrimp!

$24.50

Mixed olives marinated in citrus peel + rosemary

$7.50

A beautiful plate of seasonal vegetables pickled in Louise’s kitchen!

$6.50

Four pieces of freshly baked focaccia, drizzled with olive oil

$5.50

Four pieces of our rotating, special focaccia – ask your server what we have!

$7

A taste of all our homemade focaccia: 2 pieces sea salt, 2 pieces garlic rosemary, 2 pieces seasonal

$9.50

Layers of homemade chocolate cake and chocolate ganache frosting and fresh mixed berry compote. Vegan!

$12.50

Layers of strawberries, homemade lady fingers and cream, served in a cute cup!

$12.50

Creamy vanilla custard with fresh lemon juice and zest, topped with caramelized sugar

$10.50

House made and delicious

$3.50

+ ice cream and salted caramel $8.50

Vanilla ice cream, espresso and mint leaves

$10

Vanilla, Chocolate + seasonal sorbet from Gelato Festival

$7

Layers of homemade ladyfingers, cocoa, and creme, served in a cute little cup. No caffeine or alcohol!

$12

Perfect for dunking! Two big, freshly baked cookies and a cold glass of milk. Your choice of chunky, chewy chocolate chip cookies topped with flaky sea salt or decadent, homemade Oreo's!

Chocolate Chip $8

Homemade Oreo $10

Chocolatey and nut-free

$4.50

+ ice cream and salted caramel $10