12TH ST RESTAURANT MENU
Available only at our full-service restaurant on 12th Street.
STARTERS
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Louise's Charcuterie Board
A gorgeous display of chef's choice meats and cheeses, with seasonal pickled vegetables and homemade crispy flatbread
$19
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Sautéed Broccoli Rabe
Crispy and bright green, with garlic butter
$9.50
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Whipped Ricotta with Fennel Oil
2 pieces of focaccia topped with our house made ricotta and fennel oil (or four pieces for 16)
$8.50
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Baked Four Cheese Mac
Creamy and cheesy with white cheesy, gorgonzola, parmigiano and pecorino. Topped with breadcrumbs and chives
$13.50
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Grandma's Meatballs
3 all-beef meatballs served with house made whipped ricotta with focaccia
$13.50
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Cannellini Hummus
Creamy white beans with lemon, parsley, olive oil + house-made crackers with herbs
$9.50
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Roasted Brussels Sprouts
Crispy, roasted Brussels sprouts with a drizzle of balsamic, served in a cast iron pan. Add Guanciale + $3.50
$12.50
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Burrata with Roasted Tomatoes
A big, creamy ball of burrata with roasted San Marzano tomatoes, fire-roasted red peppers, black olives and basil. Add Prosciutto San Daniele + $5
$14.50
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Sausage Stromboli
Classic pizza rolls with a house made crust, pork sausage, tomato sauce and lots of melty mozzarella!
$14.50
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Louise's Shrimp Scampi
Sizzling shrimp with garlic, white beans, cherry tomatoes, butter + chives. Served with grilled sourdough.
$16.50
SALADS
Add to Your Salad:Avocado - $3.50
Sliced Prosciutto - $3.50
Shrimp - $6
Burrata - $4
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Fennel and Arugula Salad
Shaved fennel and fresh arugula with crispy chickpeas, pecorino + a bright lemon vinaigrette
$12.50
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Louise's Caesar Salad
Little gems, homemade croutons, pecorino, cherry tomatoes, and homemade caesar dressing (with anchovies)
$12.50
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Sunshine Citrus Salad
Bright, seasonal citrus with endive, pepitas, olives, shallots, whipped goats cheese and a smoky Calabrian chile vinaigrette
$16.50
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Spring Farro Salad
Farro with arugula, white beans, olives, radish, Brussels sprout leaves, yellow squash, dressed in a mint-honey-scallion vinaigrette
$16.50
Fresh Pasta
Every day our chef chooses a special pasta shape. You choose the sauce and the add-ons! All of our dishes can be made with fresh gluten-free pastaAdd to Any Pasta:
Burrata - $4
Shrimp - $6
Calabrian Chilies - $1.50
Roasted Cannellini Beans - $2.50
Spicy, Crispy Prosciutto - $4
House Made Whipped Ricotta - $3.50
Arugula - $2.50
Sub w/ Fresh Gluten Free Rigatoni - $3.50
Breadcrumbs - $.75
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Pasta with Meatballs
Homemade all-beef meatballs in our roasted tomato sauce. Allison's great-grandmother's recipe with breadcrumbs, garlic and pecorino. Over the top with whipped ricotta!
$20.50
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Creamy Wild Mushroom
A fan favorite! Five different wild mushrooms, fresh herbs, garlic, parmigiano and cream. Amazing when you add spicy, crispy prosciutto and arugula.
$23.50
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Roasted Tomato Sauce
Our signature sauce, made with organic Bianco DiNapoli tomatoes, onions + garlic. Really good when you add burrata and roasted cannellini beans!
$14.50
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Spicy Red Pesto
Our original pesto is back! Sun-dried tomatoes, lemon zest, garlic, Calabrian chiles, sunflower seeds. Can easily be made vegan. Our fav add-ons are shrimp and breadcrumbs.
$19.50
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Cacio e Pepe
Our best seller! Cracked black pepper and salty pecorino. Try adding spicy, crispy prosciutto
$16.50
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Dad's Famous Red Pepper Sauce
Bright and creamy with roasted peppers, smoked paprika and roasted garlic. Pair it with shrimp and spicy, crispy prosciutto!
$18.50
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Caprese Lasagna
A specialty! So many layers of fresh mozzarella, heirloom tomatoes, ricotta, basil and thin fresh pasta sheets! Try adding Burrata to make it even cheesier!
$19
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Bolognese Lasagna
Layers of fresh pasta sheets, fresh mozzarella, ricotta and a slow-cooked beef & pork ragu. Decadent and delicious! Made to order, takes about 25 minutes.
$24.50
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Pesto with Roasted Chicken
Roasted chicken thighs, sun-dried tomatoes in a bright, fresh pesto made with spinach, arugula, basil + lemon. So good with burrata added!
$24
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Sausage with Tomato + Cream
Sweet + spicy pork sausage in a light cream sauce with tomato, white wine, garlic, herbs and topped with scallions.
$24
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Garlicky Shrimp + Calamari
Fresh shrimjp + calamari with garlic, lemon, cherry tomato, fresh herbs and Sicilian olive oil. The best add-ons are breadcrumbs + chilis!
$23.50
Small Plates
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Citrus Olives
Mixed olives marinated in citrus peel + rosemary
$7
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Louise's Pickles
A beautiful plate of seasonal vegetables pickled in Louise’s kitchen!
$6.50
Bread Service
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Focaccia Plate
Four pieces of freshly baked focaccia, drizzled with olive oil
$5.50
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Seasonal Plate
Four pieces of our rotating, special focaccia – ask your server what we have!
$6.50
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Bread Sampler
A taste of all our homemade focaccia: 2 pieces sea salt, 2 pieces garlic rosemary, 2 pieces seasonal
$8.50
Sweets
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Chocolate Layer Cake
Layers of homemade chocolate cake and chocolate ganache frosting and fresh mixed berry compote. Vegan!
$12.50
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Strawberry Shortcake by Gloria
Layers of strawberries, homemade lady fingers and cream, served in a cute cup!
$12.50
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Lemon Creme Brulee
Creamy vanilla custard with fresh lemon juice and zest, topped with caramelized sugar
$10.50
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Roasted Banana Bread
House made and delicious
$3.50
+ ice cream and salted caramel $8.50
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Louise's Affogato
Vanilla ice cream, espresso and mint leaves
$10
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Gelato + Sorbet
Vanilla, Chocolate + seasonal sorbet from Gelato Festival
$7
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Tiramisu
Layers of homemade ladyfingers, cocoa, and creme, served in a cute little cup. No caffeine or alcohol!
$12
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Cookies + Milk
Perfect for dunking! Two big, freshly baked cookies and a cold glass of milk. Your choice of chunky, chewy chocolate chip cookies topped with flaky sea salt or decadent, homemade Oreo's!
Chocolate Chip $8
Homemade Oreo $10
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Fudgy Brownie
Chocolatey and nut-free
$4.50
+ ice cream and salted caramel $10